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I was first introduced to Mapo Tofu through a book called “The Food of Sichuan”. Written by Fucia Dunlop,...
Nutty kinako crumble layered on top of sugared apples with chunks of stretchy mochi baked to toasty perfection....
This chicken udon soup only takes 15 minutes to put together. Well, maybe 20 if you’re new to making...
I buy extra bananas during the big food shop so I can make this Miso Caramel Banana Bread. It’s moist,...
Hey, I’m Asahi.
Nice to Meet you!
I cook to connect deeper with my culture and share what I learn here.
I post mostly easy recipes mixed with some slightly trickier ones, but only when it’s worth it!