Latest Recipes
I started this blog to mend my relationship with Japan, the country I was born in. I had a complicated...
This chicken udon soup only takes 15 minutes to put together. Well, maybe 20 if you’re new to making...
This mackerel and aubergine soba noodle soup tastes like you’ve just found a hidden gem in Japan. It’s...
Blistered green peppers coated in a sweet soy-saucy glaze, sprinkled with toasted sesame seeds and katsuobushi...
Hey, I’m Asahi.
Nice to Meet you!
I cook to connect deeper with my culture and share what I learn here.
I post mostly easy recipes mixed with some slightly trickier ones, but only when it’s worth it!
