Latest Recipes
I’m trying to embrace more traditions in my life, like cooking Ozoni on New Years day. Ozoni is a Japanese...
I was first introduced to Mapo Tofu through a book called “The Food of Sichuan”. Written by Fucia Dunlop,...
I started this blog to mend my relationship with Japan, the country I was born in.
I had a complicated...
This chicken udon soup only takes 15 minutes to put together. Well, maybe 20 if you’re new to making...
Hey, I’m Asahi.
Nice to Meet you!
I cook to connect deeper with my culture and share what I learn here.
I post mostly easy recipes mixed with some slightly trickier ones, but only when it’s worth it!
